{"version":"1.0","provider_name":"Salzburg Research Forschungsgesellschaft","provider_url":"https:\/\/www.salzburgresearch.at\/en\/","author_name":"Karyna Mikhnich","author_url":"https:\/\/www.salzburgresearch.at\/en\/author\/karyna-mikhnich\/","title":"Science Connect Itzling - Part II - Salzburg Research Forschungsgesellschaft","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dNjkldxov8\"><a href=\"https:\/\/www.salzburgresearch.at\/en\/event\/science-connect-itzling-part-ii\/\">Science Connect Itzling &#8211; Part II<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgresearch.at\/en\/event\/science-connect-itzling-part-ii\/embed\/#?secret=dNjkldxov8\" width=\"600\" height=\"338\" title=\"&#8220;Science Connect Itzling &#8211; Part II&#8221; &#8212; Salzburg Research Forschungsgesellschaft\" data-secret=\"dNjkldxov8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salzburgresearch.at\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"With this new format, we aim to create an environment where people can get to know each other and share ideas. All educational institutions, research organizations, companies, and Techno-Z Campus students are welcome to participate. Josef&#8217;s Bistro will provide cider from Normandy and mineral water, as well as savory and vegetarian tarte flamb\u00e9e. All items are available while supplies last. Additional beverages are available at cost. We look forward to seeing you there, having good conversations, and establishing exciting new connections!","thumbnail_url":"https:\/\/www.salzburgresearch.at\/wp-content\/uploads\/2025\/10\/Science-Connect-TZ-Sujet.png","thumbnail_width":1920,"thumbnail_height":1080}